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Creamy Parmesan & Sun-Dried Tomato Chicken Penne
- 2 cups penne pasta
- 2 tablespoons butter
- 1 pound chicken tenders or boneless skinless chicken breasts, cut into 1-inch strips
- 1 package McCormick® Gourmet Creamy Parmesan & Sun-Dried Tomato Chicken Penne
- 1 (14.5 ounce) can petite diced tomatoes, undrained
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.1g|
|Saturated Fat 10g|
|Total Carbohydrate 16.1g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|