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Creamy Parmesan Risotto
- 3 to 4 cups low-sodium chicken broth
- 4 tablespoons unsalted butter
- 1 medium onion finely chopped
- 1 clove garlic minced
- 1 1/2 cups Arborio rice
- 1 cup dry white wine such as Pinot Blanc or Sauvignon Blanc
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup freshly grated Parmesan plus more for serving
Directions:View on PBS Food
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