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Creamy Parmesan Brussels Sprouts
- 1 tablespoon butter
- 4 cups sliced Brussels sprouts
- 1 1/4 cups heavy cream
- 1/4 cup freshly shredded Parmesan cheese
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 1 pinch ground nutmeg
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.1g|
|Saturated Fat 10g|
|Total Carbohydrate 5.3g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|