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Creamy Oxblood Soup (Parsnip and Beet)


Creamy Oxblood Soup (Parsnip and Beet) Recipe

Ingredients:
  • 2 cans 2 cans
  • 6 Tablespoons 6 Tablespoons
  • 3 whole 3 whole
  • 3 whole 3 whole
  • cups cups
  • 1- cup 1- cup
  • teaspoons teaspoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 1 teaspoon 1 teaspoon
  • teaspoons teaspoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 1 Tablespoon 1 Tablespoon
Directions:
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Rank

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