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Creamy Orzo with Porcini
- 1 ounce dried porcini mushrooms rinsed in cold water
- 2 tablespoons unsalted butter
- 1 small onion finely chopped coarse salt and ground pepper
- 11/2 cups orzo
- 1/2 cup finely grated Parmesan cheese
- 3 tablespoons chopped fresh parsley
Directions:View on PBS Food
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