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Creamy Onion Gravy
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 tablespoons all-purpose flour
- 3/4 cup buttermilk
- 1/3 cup water
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 0.9g|
|Total Carbohydrate 5.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|