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Creamy Oikos® Mashed Potatoes
- 3 pounds Yukon Gold or russet-style potatoes
- 1 cup chicken broth, heated
- 1 1/3 cups Dannon Oikos Plain Greek Nonfat Yogurt
- Salt and pepper to taste
- 2 tablespoons chopped chives
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 25.1g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|