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Creamy Mustard Pork Chops
- 4 boneless pork chops, 3/4-inch thick
- 1 1/2 teaspoons lemon pepper seasoning
- 1 tablespoon butter or margarine
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
- 1/2 cup milk
- 1 tablespoon Dijon-style mustard
- 1 tablespoon chopped fresh parsley
Directions:View on All Recipes
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