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Creamy Mushroom and Roasted Cauliflower Soup


Creamy Mushroom and Roasted Cauliflower Soup Recipe

Ingredients:
  • 1 small head cauliflower (cut into florets)
  • 2 tablespoons oil
  • salt and pepper to taste
  • 1 tablespoon oil
  • 2 leeks, thinly sliced
  • 2 cloves garlic, chopped
  • 1 pound of mushrooms such as button, cremini or wild, sliced
  • 1 teaspoon thyme, chopped
  • 1/4 cup dry white wine
  • 3 cups vegetable broth
  • salt and pepper to taste
  • 1 cup cream (or milk)
Directions:
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Rank

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