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Creamy Mushroom Soup with Blue Cheese Toasts Recipe
- 2 tablespoons unsalted butter (1/4 stick)
- 1 cup coarsely chopped yellow onion
- 1/4 cup dry sherry
- 2 medium garlic cloves, thinly sliced
- 4 fresh thyme sprigs , leaves removed
- 2 pounds white mushrooms , sliced (about 12 cups)
- 3/4 cup heavy cream
- 2 teaspoons freshly squeezed lemon juice
- 10 to 15 thin baguette slices
- 3 ounces blue cheese , crumbled (about 2/3 cup)
Directions:View on Chow
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