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Creamy Mushroom Soup

Creamy Mushroom Soup Recipe

  • 1/4 cup butter
  • 1 cup chopped shiitake mushrooms
  • 1 cup chopped portobello mushrooms
  • 2 shallots, chopped
  • 2 tablespoons all-purpose flour
  • 1 (14.5 ounce) can chicken broth
  • 1 cup half-and-half
  • salt and pepper to taste
  • 1 pinch ground cinnamon (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 234
Total Fat 18.6g
Saturated Fat 11.6g
Cholesterol 53mg
Sodium 119mg
Total Carbohydrate 13.3g
Dietary Fiber 1.2g
Sugars 1.8g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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