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Creamy Mushroom Risotto

Creamy Mushroom Risotto Recipe

  • 1/2 cup dried porcini mushrooms
  • 1/2 (10 ounce) can cream of mushroom soup
  • 1/4 cup boiling water
  • 4 cups chicken stock
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 1 3/4 cups Arborio rice
  • salt and pepper to taste
  • fresh thyme, chopped
  • chopped fresh basil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 337
Total Fat 6.3g
Saturated Fat 2g
Cholesterol 6mg
Sodium 692mg
Total Carbohydrate 61.3g
Dietary Fiber 2.4g
Sugars 1.7g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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