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Creamy Mushroom Peas


Creamy Mushroom Peas Recipe

Ingredients:
  • 2 cups frozen green peas
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1 small chopped onion
  • 1 tablespoon all-purpose flour
  • 1 cup light cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch ground nutmeg
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 303
Total Fat 24.7g
Saturated Fat 15.3g
Cholesterol 82mg
Sodium 293mg
Total Carbohydrate 16g
Dietary Fiber 3.8g
Sugars 5.2g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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