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Creamy Mung Beans with Coconut Milk


Creamy Mung Beans with Coconut Milk Recipe

Ingredients:
  • 1 cup dried whole mung beans
  • 1/2 teaspoon turmeric
  • 1 teaspoon tamarind paste
  • 2 tablespoons ghee, butter or oil
  • 2 teaspoons cumin seeds
  • 8 fresh green chilies, seeded and finely chopped
  • 2 cloves garlic, finely chopped
  • 1 large tomato, finely chopped
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon asafetida
  • 1 cup coconut milk
  • 1 1/2 teaspoons sea salt
  • generous handful of dried curry leaves
Directions:
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