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Creamy Miso Chicken Pasta Recipe
- 1 pound pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons unsalted butter
- 2 tablespoons Miso & Easy or see above for miso paste substitution
- 1 1/2 cups Greek yogurt
- 1/2 cup shredded Parmigiano-Reggiano cheese
- 2 green onions, finely sliced
- salt and pepper
Directions:View on Steamy Kitchen
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