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Creamy Millet with Roasted Portobellos


Creamy Millet with Roasted Portobellos Recipe

Ingredients:
  • 1 cup millet
  • 2 1/2 cups milk
  • Sea salt and freshly ground pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 2 tablespoons fresh thyme leaves
  • 1/2 to 3/4 cup grated Pecorino cheese, plus more for garnish
  • 1/4 cup crumbled Gorgonzola
  • 4 portobello mushrooms, stemmed
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 teaspoons herbes de Provence
  • 1 bunch lacinato (Tuscan) kale, stemmed and coarsely chopped
  • Pinch of red pepper flakes (optional)
Directions:
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