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Creamy Mexican Dip
- 1 (16 ounce) container sour cream
- 1 1/2 cups shredded sharp Cheddar cheese
- 1/2 cup salsa
- 1 avocados - peeled, pitted and diced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 24.2g|
|Saturated Fat 13.4g|
|Total Carbohydrate 5.9g|
|Dietary Fiber 1.9g|