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Creamy Mediterranean Pasta Salad
- 3 cups medium pasta shells, uncooked
- 1 (10 ounce) tub PHILADELPHIA Savory Lemon & Herb Cooking Creme
- 1/4 cup milk
- 1 (6 ounce) package baby spinach leaves, chopped
- 2 cups grape tomatoes, halved
- 1/2 cup chopped red onions
- 1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 2.1g|
|Total Carbohydrate 26.4g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|