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Creamy Mashed Potatoes with Goat Cheese and Fresh Sage


Creamy Mashed Potatoes with Goat Cheese and Fresh Sage Recipe

Ingredients:
  • 2 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
  • 5 ounces soft fresh goat cheese
  • 1/4 cup (or more) whole milk
  • 2 tablespoons (1/4 stick) butter
  • 4 teaspoons chopped fresh sage
  • Fresh sage sprigs
Directions:
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Rank

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