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Creamy Mashed Potatoes with Goat Cheese and Fresh Sage
- 2 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
- 5 ounces soft fresh goat cheese
- 1/4 cup (or more) whole milk
- 2 tablespoons (1/4 stick) butter
- 4 teaspoons chopped fresh sage
- Fresh sage sprigs
Directions:View on Bon Appetit
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