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Creamy Mashed Potatoes with Garlic
- 2½ lbs (1.25 kg) potatoes, peeled and cut into 2-inch (5 cm) chunks
- 1 clove garlic
- ¼ tsp (1 mL) salt
- ¾ cup to 1 cup (175 mL) lactose-free milk, fortified soy milk or chicken stock
- 2 tbsp (25 mL) extra virgin olive oil
- ¼ tsp (1 mL) freshly ground black pepper
- Chopped fresh parsley
Directions:View on Cookstr
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