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Creamy Mashed Potato and Leek Soup
- 1 tablespoon olive oil
- 3 leeks, cut into 1/4-inch pieces
- 1 bulb fennel, cut into 1/4-inch pieces, plus 2 tablespoons fronds
- 3 cups kosher salt
- 6 cups mashed potatoes
Directions:View on Real Simple
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