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Creamy Mango Cheesecake


Creamy Mango Cheesecake Recipe

Ingredients:
  • 115g organic gluten-free rolled oats
  • 3 tbsp butter (goats)
  • 2 tbsp clear organic raw honey
  • 1 large ripe mango
  • 300g cheese (goats)
  • 150g coconut milk yogurt
  • Finely grated rind of 1 small lime
  • 3 tbsp apple juice
  • 4 tsp powdered vegetarian gelatine
  • Fresh mango and lime slices, to decorate
Directions:
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