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Creamy Mango Cheesecake
- 115g organic gluten-free rolled oats
- 3 tbsp butter (goats)
- 2 tbsp clear organic raw honey
- 1 large ripe mango
- 300g cheese (goats)
- 150g coconut milk yogurt
- Finely grated rind of 1 small lime
- 3 tbsp apple juice
- 4 tsp powdered vegetarian gelatine
- Fresh mango and lime slices, to decorate
Directions:View on BBC Good Food
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