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Creamy Macaroni with Asparagus Without the Cream

Creamy Macaroni with Asparagus Without the Cream Recipe

  • 1/4 cup olive oil
  • 1 large clove garlic, crushed
  • 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
  • 3/4 pound ditalini pasta
  • salt and pepper to taste
  • 4 cups boiling water, or as needed
  • 3 eggs, beaten
  • 3/4 cup grated Romano cheese (such as Locatelli®
  • 3 tablespoons chopped fresh parsley, plus extra for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 408
Total Fat 16.5g
Saturated Fat 4.8g
Cholesterol 121mg
Sodium 290mg
Total Carbohydrate 47.9g
Dietary Fiber 4.2g
Sugars 3.9g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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