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Creamy Macaroni and Cheese


Creamy Macaroni and Cheese Recipe

Ingredients:
  • 1 pound elbow macaroni
  • Salt
  • 5 tablespoons butter
  • 6 tablespoons flour
  • 5 cups milk
  • 8 ounces shredded Monterey Jack
  • 8 ounces shredded sharp Cheddar (I recommend Cabot)
  • Directions1. Cook macaroni until tender in boiling salted water. Drain and set aside.
Directions:
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Rank

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