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Creamy Macaroni and Cheese

Creamy Macaroni and Cheese Recipe

  • 1 tablespoon salt
  • 1 pound elbow, shell or other bite-size shaped pasta
  • 2 (12 fluid ounce) cans evaporated milk
  • 1 cup chicken broth
  • 3 tablespoons butter
  • 1/3 cup flour
  • 1 1/2 tablespoons Dijon mustard
  • 1/2 cup grated Parmesan cheese
  • Freshly ground black pepper
  • 1 pound grated extra-sharp cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 529
Total Fat 26.5g
Saturated Fat 16.1g
Cholesterol 82mg
Sodium 1203mg
Total Carbohydrate 47.1g
Dietary Fiber 2.2g
Sugars 8.5g
Protein 25.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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