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Creamy Linguine with Clam Sauce

Creamy Linguine with Clam Sauce Recipe

  • 1 (8 ounce) package linguine pasta
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup minced sweet onion
  • 2 cloves garlic, minced
  • 1 (10 ounce) can baby clams, drained with juices reserved (such as Bumble Bee®)
  • 1 tablespoon dry white wine
  • 1 (16 ounce) jar Alfredo sauce (such as Classico®)
  • 1 teaspoon grated Parmesan cheese, or to taste (optional)
  • 1 pinch crushed red pepper flakes, or to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 727
Total Fat 44.9g
Saturated Fat 17.4g
Cholesterol 108mg
Sodium 1230mg
Total Carbohydrate 51.4g
Dietary Fiber 2.1g
Sugars 6g
Protein 31.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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