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Creamy Lime Tart in Macadamia Crust
- MACADAMIA CRUST
- 1 cup Pillsbury BEST® All Purpose Flour
- 3 tablespoons firmly packed brown sugar
- 1/3 cup butter, melted
- 2/3 cup macadamia nuts, toasted* and ground
- LIME FILLING
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup heavy cream
- 1/3 cup Santa Cruz Organic® Pure Lime Juice
- 1/4 cup butter, cubed
- WHIPPED CREAM TOPPING (optional)
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons sweetened coconut flakes, toasted**
Directions:View on Pillsbury Baking
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