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Creamy Lime Tart in Macadamia Crust


Creamy Lime Tart in Macadamia Crust Recipe

Ingredients:
  • MACADAMIA CRUST
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 3 tablespoons firmly packed brown sugar
  • 1/3 cup butter, melted
  • 2/3 cup macadamia nuts, toasted* and ground
  • LIME FILLING
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup heavy cream
  • 1/3 cup Santa Cruz Organic® Pure Lime Juice
  • 1/4 cup butter, cubed
  • WHIPPED CREAM TOPPING (optional)
  • 1/2 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons sweetened coconut flakes, toasted**
Directions:
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