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Creamy Lentil Salad

Creamy Lentil Salad Recipe

  • 2 cups water, or as needed
  • 1/2 cup dry lentils
  • 1 cucumber, peeled and diced
  • 1 yellow bell pepper, diced
  • 1/4 cup chopped cilantro
  • 1/4 cup extra-virgin olive oil, or more to taste
  • 1/4 cup crumbled feta cheese, or more to taste
  • 1 tablespoon dried dill weed
  • 1 teaspoon ground sea salt
  • 1 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 255
Total Fat 17.8g
Saturated Fat 4.4g
Cholesterol 14mg
Sodium 625mg
Total Carbohydrate 16.7g
Dietary Fiber 5.7g
Sugars 2.5g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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