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Creamy Lemon Shrimp


Creamy Lemon Shrimp Recipe

Ingredients:
  • 1/2 cup nonfat plain yogurt
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh tarragon
  • 2 cloves garlic, finely chopped
  • 2 teaspoons Dijon mustard
  • 1 teaspoon olive oil
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 medium lemons
  • 1 pound cooked shrimp (any size)
  • 2 cups broccoli florets, cut into 1/2-inch pieces
  • 2 cups arugula
  • 1 bag (8 ounces) tofu noodles, rinsed and drained (found in the Asian section of grocery store)
Directions:
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