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Creamy Lemon Cake


Creamy Lemon Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 1 cup boiling water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 teaspoon vanilla extract
  • 1 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 308
Total Fat 10.3g
Saturated Fat 6.1g
Cholesterol 13mg
Sodium 468mg
Total Carbohydrate 50.6g
Dietary Fiber 0.3g
Sugars 30.1g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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