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Creamy Lemon Cake
- 1 (18.25 ounce) package lemon cake mix
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 cup boiling water
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3 ounce) package instant lemon pudding mix
- 1 teaspoon vanilla extract
- 1 cup milk
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 6.1g|
|Total Carbohydrate 50.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|