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Creamy Lemon Basil Potato Salad
- 1 bag (24-28 Ounce) Small Potatoes (I Used Honey Gold)
- 2 whole Lemons, Juiced
- 3 Tablespoons Olive Oil
- 1/2 cup Mayonnaise
- Salt And Pepper, to taste
- 1 Tablespoon Prepared Pesto
- 1/4 cup Pine Nuts
- Small Basil Leaves
Directions:View on The Pioneer Woman
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