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Creamy Leek Gratin
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 4 ounces kosher salt and black pepper
- 3 slices sharp Cheddar, grated (1 cup)
- 3 tablespoons sandwich bread, torn small pieces
- 6 olive oil
Directions:View on Real Simple
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