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Creamy Kale Omelet a la Villere
- 2 slices OSCAR MAYER Bacon, chopped
- 1/2 pound kale, stems removed, leaves cut into 1/2-inch wide strips
- 4 eggs
- 1 tablespoon milk
- 1 teaspoon GREY POUPON Dijon Mustard
- 2 teaspoons butter
- 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
- 1/4 teaspoon ground black pepper
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 28.6g|
|Saturated Fat 12.6g|
|Total Carbohydrate 13.6g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|