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Creamy Kale Omelet a la Villere

Creamy Kale Omelet a la Villere Recipe

  • 2 slices OSCAR MAYER Bacon, chopped
  • 1/2 pound kale, stems removed, leaves cut into 1/2-inch wide strips
  • 4 eggs
  • 1 tablespoon milk
  • 1 teaspoon GREY POUPON Dijon Mustard
  • 2 teaspoons butter
  • 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 1/4 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 386
Total Fat 28.6g
Saturated Fat 12.6g
Cholesterol 401mg
Sodium 567mg
Total Carbohydrate 13.6g
Dietary Fiber 2.3g
Sugars 1g
Protein 21.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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