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Creamy Kale Gratin
- 2 tablespoons olive oil
- 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
- 1 shallot, sliced
- 2 ounces kosher salt and black pepper
- 2 tablespoons cream cheese
- 1 cup sour cream
- 1 tablespoon coarse fresh bread crumbs
Directions:View on Real Simple
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