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Creamy Kale Gratin


Creamy Kale Gratin Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
  • 1 shallot, sliced
  • 2 ounces kosher salt and black pepper
  • 2 tablespoons cream cheese
  • 1 cup sour cream
  • 1 tablespoon coarse fresh bread crumbs
Directions:
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