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Creamy Jalapeno Ranch Dip
- 1 cup buttermilk
- 1 (4 ounce) can chopped green chilies
- 1/2 cup reduced-fat mayonnaise
- 1/3 cup seeded and chopped jalapeno pepper
- 1/3 cup chopped fresh cilantro
- 1 tablespoon minced garlic
- 1 (1 ounce) package ranch dressing mix
- lime, juiced
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 1.1g|
|Saturated Fat 0.1g|
|Cholesterol < 1mg|
|Total Carbohydrate 7.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|