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Creamy Homemade Chicken Stew

Creamy Homemade Chicken Stew Recipe

  • 1 cup lowfat evaporated milk
  • 1/4 cup all-purpose flour
  • 1 1/2 pounds chicken leg meat
  • 3/4 pound small fresh button mushrooms
  • 2 potatoes, peeled and cubed
  • 2 cups pearl onions
  • 2 large carrots, coarsely chopped
  • 2 1/4 cups frozen green peas, thawed
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried rosemary
  • 1/4 cup chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 558
Total Fat 14.2g
Saturated Fat 4.5g
Cholesterol 105mg
Sodium 595mg
Total Carbohydrate 65g
Dietary Fiber 8.5g
Sugars 18.2g
Protein 43.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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