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Creamy Hollandaise Sauce

Creamy Hollandaise Sauce Recipe

  • 4 egg yolks
  • 3 1/2 tablespoons lemon juice
  • 1 pinch ground white pepper
  • 1/8 teaspoon Worcestershire sauce
  • 1 tablespoon water
  • 1 cup butter, melted
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 464
Total Fat 50.4g
Saturated Fat 30.7g
Cholesterol 327mg
Sodium 482mg
Total Carbohydrate 2g
Dietary Fiber 0.1g
Sugars 0.5g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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