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Creamy Herbed Potato and Green Pea Salad

Creamy Herbed Potato and Green Pea Salad Recipe

  • 1 1/2 lb (675 g) baby potatoes, scrubbed
  • 1 cup green peas, frozen or fresh
  • 1 tablespoon fresh mint, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 1/2 tablespoons fresh parsley, finely chopped
  • a few sprinkles of fresh or dried dill
  • 1/2 cup mayonnaise (vegan or regular)
  • 1 teaspoon Dijon mustard (preferably coarse-grained)
  • juice from 1 small lemon (2 tablespoons)
  • fresh cracked black pepper and sea salt to taste
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