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Creamy Ham and Leak Pasta
- 900g Leeks
- 100g Butter
- 240ml Chicken Stock, home made or made with water and 1 chicken stock cube
- 100g Cooked Ham, cut into matchsticks
- 350g Rigatoni or other tubular pasta
- 150ml Single Cream
- 100g Freshly grated parmesan (or mature cheddar) cheese
- salt and freshly ground black pepper
Directions:View on BBC Good Food
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