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Creamy Haddock Gratin


Creamy Haddock Gratin Recipe

Ingredients:
  • 300ml full-cream milk
  • 1 small onion, cut into 6 wedges
  • 1 bay leaf
  • 2 long strips of lemon peel
  • 500g haddock fillet
  • 40g butter
  • 25g plain flour
  • 2 tbsp white wine / vermouth
  • 100g Gruyere cheese, finely grated
  • 1/2 tsp English mustard
  • 3 tbs double cream
  • For the Gratin:
  • 25g white breadcrumbs
  • 15g Gruyere cheese, finely grated
  • 1/2 tsp dried parsley
Directions:
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