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Creamy Grits with Rosemary Bacon
- 1 tablespoon rosemary leaves
- 8 thick-cut bacon slices
- 2 1/2 cups water
- 1 1/2 cups whole milk
- 1 tablespoon unsalted butter
- 1 cup quick-cooking grits
- 1/4 cup
Directions:View on Epicurious
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