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Creamy Grits with Rosemary Bacon


Creamy Grits with Rosemary Bacon Recipe

Ingredients:
  • 1 tablespoon rosemary leaves
  • 8 thick-cut bacon slices
  • 2 1/2 cups water
  • 1 1/2 cups whole milk
  • 1 tablespoon unsalted butter
  • 1 cup quick-cooking grits
  • 1/4 cup
  • Parmigiano-Reggiano
Directions:
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Rank

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