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Creamy Grilled Shrimp Tacos
- 1 pound uncooked large shrimp, peeled, deveined
- 4 teaspoons oil, divided
- 1 onion, thinly sliced
- 1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme
- 8 (5 inch) corn tortillas, warmed
- 3/4 cup Kraft Tex Mex Shredded Cheese
- 3/4 cup coleslaw blend (cabbage slaw mix)
- 1/2 cup salsa
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.5g|
|Saturated Fat 10.3g|
|Total Carbohydrate 33.7g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|