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Creamy Grilled Shrimp Tacos

Creamy Grilled Shrimp Tacos Recipe

  • 1 pound uncooked large shrimp, peeled, deveined
  • 4 teaspoons oil, divided
  • 1 onion, thinly sliced
  • 1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme
  • 8 (5 inch) corn tortillas, warmed
  • 3/4 cup Kraft Tex Mex Shredded Cheese
  • 3/4 cup coleslaw blend (cabbage slaw mix)
  • 1/2 cup salsa
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 443
Total Fat 22.5g
Saturated Fat 10.3g
Cholesterol 224mg
Sodium 1067mg
Total Carbohydrate 33.7g
Dietary Fiber 4.2g
Sugars 2.6g
Protein 30.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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