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Creamy Green Bean and Potato Soup

Creamy Green Bean and Potato Soup Recipe

  • 3 cups fresh green beans, trimmed and cut into 1-inch pieces
  • 1 tablespoon baking soda
  • 1 1/2 cups peeled and diced potatoes
  • 1/3 cup melted butter
  • 1/2 cup diced onion
  • 1/3 cup bacon bits
  • 1 (10.5 ounce) can cream of chicken soup
  • 3 cups milk
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 271
Total Fat 16.9g
Saturated Fat 9.3g
Cholesterol 45mg
Sodium 1302mg
Total Carbohydrate 21.2g
Dietary Fiber 3g
Sugars 7.6g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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