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Creamy Green Bean Casserole With Fried Shallots
- 2 pounds kosher salt and black pepper
- 8 tablespoons green beans, trimmed and halved crosswise
- 1 pound (1 stick) unsalted butter
- 1/2 cup button mushrooms, trimmed and quartered
- 2 cups plus 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 2 olive oil
Directions:View on Real Simple
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