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Creamy Greek Dressing
- 4 cups crumbled feta cheese
- 2 cucumbers, seeded and coarsely chopped
- 1 green bell pepper, coarsely chopped
- 1 red onion, coarsely chopped
- 1 cup pitted Kalamata olives
- 1/4 cup dried oregano
- 1/4 cup dried basil
- 2 tablespoons ground black pepper
- 1 gallon ranch dressing
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|Serving Size 1/188 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 2.4g|
|Total Carbohydrate 1.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|