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Creamy Goat Cheese and Honey
- 4 ounces fresh goat cheese
- 2 ounces finely chopped pecans
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 sprigs fresh rosemary, minced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.6g|
|Saturated Fat 6.7g|
|Total Carbohydrate 11.8g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|