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Creamy Goat Cheese Pasta with Roasted Asparagus


Creamy Goat Cheese Pasta with Roasted Asparagus Recipe

Ingredients:
  • 2 bunches asparagus (2 pounds total) tough ends removed
  • 4 tablespoons butter cut into small pieces
  • 12 ounces cavatappi or other short pasta
  • 1 small log soft goat cheese (5 ounces) crumbled
  • 2 to 3 tablespoons snipped fresh chives for garnish
Directions:
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Rank

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