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Creamy Fish With Shallots
- 2 white fish fillets
- 250ml tub of sour cream (18%)
- 3 Tsp of butter at room temperature
- 4 medium garlic cloves
- 4-5 shallots
- 2 Tbs of chopped parsley
- 1/2 Tsp of coarse ground pepper
- Salt to taste
- A drop of olive oil to grease an oven dish
Directions:View on BBC Good Food
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