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Creamy Fettuccine with Peas and Basil


Creamy Fettuccine with Peas and Basil Recipe

Ingredients:
  • 3/4 cup oat milk
  • 1/2 cup cashew butter, at room temperature
  • 1 1/2 teaspoons kosher salt, divided
  • 1 tablespoon olive oil
  • 1 tablespoon chopped garlic
  • 1 1/2 cups frozen peas
  • 8 ounces whole-wheat fettuccine
  • 1/2 cup chopped fresh basil
  • 1/2 teaspoon freshly ground black pepper
Directions:
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