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Creamy Fettuccine with Peas and Basil
- 3/4 cup oat milk
- 1/2 cup cashew butter, at room temperature
- 1 1/2 teaspoons kosher salt, divided
- 1 tablespoon olive oil
- 1 tablespoon chopped garlic
- 1 1/2 cups frozen peas
- 8 ounces whole-wheat fettuccine
- 1/2 cup chopped fresh basil
- 1/2 teaspoon freshly ground black pepper
Directions:View on Epicurious
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