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Creamy Fettuccine With Corn and Arugula


Creamy Fettuccine With Corn and Arugula Recipe

Ingredients:
  • 12 ounces fettuccine (34 box)
  • 1 tablespoon olive oil
  • 2 leeks (white and light green parts), cut into thin half-moons
  • 4 cloves garlic, thinly sliced
  • 1 cup kosher salt and black pepper
  • 1/2 cup corn kernels (from 1 to 2 ears, or frozen)
  • 3/4 cup dry white wine
  • 2 cups heavy cream
  • 1/4 cup baby arugula (1 12 ounces)
Directions:
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Rank

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